The teas from Sparkling Tea are all made from a cuvee of teas which is made exactly the same way you make a cuvee of grapes when producing sparkling wine. They only use high quality organic teas, from the delicate white teas to the more intense and full-bodied black teas.
Crisp notes of jasmin and chamomile
A non-alcoholic tea and also the most complex to produce. It contains nine organic teas and three different fine white teas which gives it its signature softness and elegance. With its high complexity and long taste, it is an excellent choice as an aperitif but it can also accompany starters, light main courses and most desserts. The main ingredients are organic green, white, black and herbal teas blended with grape juice and just a dash of organic lemon juice.
Crisp notes of citrus and green tea
It has a strong green tea persona whilst bearing significant notes of citrus fruits which gives it its fresh and crisp impressions. It is a perfect companion for sushi and the Asian kitchen. The main ingredients are green, white, ginger and citrus teas, blended with white wine and just af dash of organic lemon juice.
Crisp notes of hibiscus and red berries
An interpretation of an organic sparkling rosé. It has a delightful bitterness which balances its crisp tones of red berries. The Red Label is the perfect choice for light servings such as appetizers, seafood, fish and white/light meat dishes. The main ingredients are organic green, white, black and herbal teas blended with white wine and just af dash of organic lemon juice and finally the Hibiscus flower which really is the ‘secret fifth element’ if you will.